Ingredients for 4 servings

10 egg whites for the wrappers

1 cup egg substitute, scrambled

4 hot Chicken Breakfast sausages


Chicken Breakfast Sausage Wraps

What is better for breakfast than a breakfast burrito? A breakfast burrito made with Doc’s Amazing Chicken BreakfastSausage. Rather than make your burrito using a tortilla, try making an egg white wrapper like the ones we described in our recipes for El Chipotle and for Chorizo sausages. This is a great way to avoid the calories, carbs and fat of tortillas and tostadas.

The pictures here illustrate how you can make a wrapper of skillet cooked egg whites, and layer it with things like scrambled egg substitute, roasted green chiles, fat free refried beans and Chicken BreakfastSausage to make burritos like you’ve never seen before!

Instructions

Make an egg white wrapper by cooking 5 egg whites in a large nonstick skillet sprayed with cooking spray.

Remove the cooked egg whites, set on a serving plate to cool, and cut into two halves, creating two wrappers.

Repeat these steps with 4 more egg whites to create two additional wrappers.

Divide the scrambled egg substitute among 4 egg white wrappers as shown.

Add a hot Chicken Breakfast sausage to each wrapper, roll, and serve.

We hope you will share your recipes and pictures when you create your own wraps with Doc’s Amazing sausages!