Ingredients for 4 servings

4 corn tortillas

4 hot Chorizo sausages

For deconstructed salsa, combine:

½ cup diced bell peppers

¼ cup diced poblano chiles

¼ cup diced Serrano chiles

¼ cup chopped onion


Ingredients for Queso Fresca Dip

1 cup (8 ounces) fat free Greek style yogurt

3 tablespoons crumbled queso fresca

½ teaspoon salt (optional)

1 teaspoon of Pico de Gallo or other chile based seasoning (optional)


Chorizo Tacos

Instructions

Heat corn or flour tortillas. Place a hot Chorizo sausage on each tortilla. Top with the “deconstructed salsa” or your favorite traditional salsa and serve. We like “deconstructed salsa” because every component retains its identity and doesn’t make things soggy like salsas containing tomato and citrus juice.

You can also top with some Queso Fresca Dip if you wish.

Recipe for Queso Fresca Dip 
(makes a little more than 1 cup)

This thick, creamy dip is made with nonfat yogurt and queso fresca. You won’t believe it is made with yogurt when you taste it!

Instructions

Blend all ingredients using a food processor or an immersion blender so that the cheese is thoroughly mixed with the yogurt.

Click on images below for recipe information.